Half-Way Whole30 Recap
Well guys. The 15 day mark came and went and I didn’t mention it. DOH. I think, however, in honor of officially completing this journey to the half way mark, some celebration is in order.
But before I begin, I want to ask a vital question (and I’m asking it at the beginning so you see it……. those who don’t read to the end…. you know who you are!):
What would you like to see from me in the NEXT two weeks? Any recipe requests? A video? More on training? Does anyone need me to explain anything? ANYBODY?!?!?!!?
Right. Moving on.
RECIPE RECAP FTW! Here are some of the great things I’ve whipped up in the past 2ish weeks:
Crock pot chili, Wazil Nut Butter, and Disgusting Mayo (don’t copy this last recipe LOL. It was a #FAIL)
PHEW! I think that pretty much covers the best of what I’ve done. I’m sure there’s something I’ve missed.
All in all, I think this ‘challenge’ has been a very positive experience for me. Food wise, it has forced me to get creative and incorporate some variety. My big secret is that, if I don’t have to photograph all my meals, they’re not only a lot uglier, but a lot more repetitive. It’s my hope to hold on to the few readers I have before this month is out and I feel like 1000x pictures of cabbage will not help me achieve this goal.
Moreover, since last fall, I’ve been struggling a little to figure out how to time my meals, portion without weighing, eat enough, etc. Honestly? I was getting really, really stressed about my eating and over silly things at that. I have been the most stress free these last two weeks than I have been in a long time. I have not weighed a single.bite.of.food. (or myself!) and I feel fantastic.
Mostly, I feel like I could hulk-smash any obstacle right now.