Day 7 (Whole30 2013)
2c coffee (whoops), 2 eggs, about 1.5 small spoonfulls coconut butter
chicken prepared in my handy, dandy new pressure cooker, leftover cauliflower, a big gloop of dill mayo, and a small grapefruit
When I got home, I made some veggies for later this week but didn’t eat any until…..
…at about 4PM a miraculous surprise arrived at my doorstep. That’s right. Black truffle salt, b*tches. OMNOM. I had to eat it RIGHT THEN AND THERE (even though I wasn’t hungry at all) and it was every bit as glorious as I remembered. I ended up sprinkling it on a hard boiled egg, some veggies from above, and wrapping them in a coconut wrap.
Dinner, which I am still eating, was about half a pound (maybe more) of beef liver fried in coconut oil with onions and, you guessed it, black truffle salt. On the side I had soup from yesterday, which tastes like I’m eating a tomato, and some cabbage which I baked with shredded sweet potato, mushrooms, green onion, and some spices.